111 Gulf Drive South Bradenton Beach, FL 34217        941-782-1122       info@BridgeStreetBistroOnline.com              
Salads

Bistro  Salad                        4.95

Mixed greens, tomato, cucumber, mandarin orange, crumbled blue
cheese with balsamic vinaigrette


Caesar Salad                        5.95
Crisp romaine lettuce, Garlic
Croutons & Parmesan Cheese


Goat  Cheese on Arugula    6.95 
roasted beets, red onion, candied pecans with a citrus vinaigrette


Tomato  Mozzarella               6.95
Sliced yellow & red tomatoes, baby mozzarella, fresh basil
& balsamic vinaigrette
Appetizers

Coconut  Shrimp                       6.95
Almond & Coconut crusted
with sweet chili sauce

Black  Bean Cakes                       5.95
Guacamole, sour cream & salsa

Calamari  & Shrimp                    8.95
Fried with marinara & Pepperocini

Ahi Tuna                                     8.95
Sesame crusted, wakame, wasabi,
ginger & thai chili sauce

Shrimp Bruschetta                     6.95
Gulf Shrimp, tomato & basil on crispy toast

Spinach & Artichoke  Dip        7.95
Baked and topped with fresh
parmesan cheese with crostini

Piquillo  Peppers                     9.95
Stuffed with lump crab, mustard sauce & frisee

Beef  Carpaccio                      10.95
Shaved thin with fresh parmesan,
red onion, truffle oil & garni

Bistro  Sampler—Chilled        9.95
Ahi Tuna, Shrimp Bruschetta
with Tomato & Mozzarella

Bistro  Sampler—Warm            9.95
Black Bean Cake,
Calamari, Coconut Shrimp &
Crab stuffed Piquillo Peppers
Entrée Salads

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Mediterranean

Feta cheese, artichokes, tomato, cucumber, kalamata olives,
roasted red pepper, mixed greens
& greek dressing

Caesar
crisp romaine & Garlic Croutons

Spinach
Baby spinach, bacon, egg,
tomato & red onion

Choice of
Grilled  Chicken
Salmon  or
Shrimp
14.95
Soups

French  Onion    5.95

Lobster  Bisque  6.95

Seafood  Gumbo    5.95
Executive Chef Keith Daum
Entrées
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Rib eye           Filet Mignon          Top  Sirloin
14oz—21.95      6oz—21.95 or 8oz—25.95        10oz—17.95

Choice of Preparation
Mushroom & Onion  Demi Glace
Gorgonzola Cream
Au Poivre
Simple Grill with Herb Butter
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Chicken           Veal
14.95                17.95


Choice of Preparation
Marsala
Picatta
Gorgonzola cream
Scampi style add 4.00
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Grouper        Tilapia        Salmon       Mahi-Mahi
19.95                16.95              19.95                 18.95


Choice of Preparation
Picatta
Potato crusted
Mediterranean
Simple Grill with Lemon & butter
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Pasta & Risotto

Shrimp  Scampi  18.95

over Linguine with Garlic White Wine Sauce

Mediterranean  17.95
Pappardelle Pasta with Artichoke, Tomato, Peppers, Onion,
Kalamata Olives, Feta & Fresh Basil  

Bolognese  15.95

Penne Pasta with a Marinara Meat Sauce

Seafood  Risotto 19.95

Shrimp, Calamari, Scallops & Mussels in a Seafood Broth

add a Lobster  Tail to any Entrée 11.95

Broiled or Tempura


Early Dining Menu
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Served from 4—5:30pm Daily
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Liver  & Onions  11.95


Veal Liver, Applewood smoked Bacon & Tumbleweed Onions

Pork  Milanese  11.95

Lightly breaded Pork Chop, pounded Thin with arugula & Tomato

Seafood  Risotto  12.95

shrimp, scallops, mussels, tomato & onion with creamy risotto

Veal  Meatloaf  10.95

baked with wild mushrooms, spinach & garlic, mushroom demi glace

Chicken Marsala  9.95
sautéed with wild mushrooms and marsala wine

Mediterranean  Pasta  9.95
Linguine. tomatoes, peppers, onions, kalamata olives, feta & fresh basil

Pasta  Bolognese  9.95
penne with traditional marinara meat sauce

Top  Sirloin  Steak  13.95
grilled to your liking, topped with herb butter

Tilapia  picatta  10.95
sautéed in white wine lemon butter with mushrooms & capers

Mediterranean  salad  9.95
Mixed field greens ,tomatoes, cucumber, roasted peppers, Feta & greek dressing

Add a small Side Salad  2.00

Add a Cup of Gumbo or Lobster Bisque  4.00

Not Valid with any other promotion, offer or discount


*consumption of raw or undercooked foods may increase the risk of food borne illness*
Bridge Street Bistro
Menu in PDF