Dinner Packages

The Sun House specializes in plated dinners as Chef Harvey presents each dish in a manner that enhances the freshness and natural flavor of the ingredients. We subscribe to the theory that “rubber chicken in a chafing dish” buffets are better left to the other guys.

Choose from one of our popular specialty packages or allow us to customize a specific menu to meet your needs and budget.

Specialty Dinner Packages

Packages include room fee for up to four hours, setup, clean up, & linens.

Option One — Custom designed dinner $29.95

Soup or Salad
Entrée (choose one)
Dessert or Appetizer

Option Two — Custom designed pre-selected entrées $34.95
Please pre-select entrees of your choice and provide us with final number of each entrée three days prior to event.

Soup or Salad
Entrée (choose up to three)
Dessert or Appetizer

Option Three — Custom designed choice @ the table $38.95
Please pre-select entrees of your choice and we will provide complimentary menus at the table.

Soup or Salad
Entrée (choose up to three)
Dessert or Appetizer

Paradise Isle Package — $44.95
Please pre-select entrees of your choice and provide us with final number of each entrée three days prior to event.

Appetizer (choose two)
Soup
Salad
Entrée (choose up to three)
Dessert (may substitute Champagne toast)

Specialty Event Menu 1

$34.95 per person

FIRST COURSE

Spinach Salad with bleu cheese crumbles, candied walnuts, red onion, & raspberry vinaigrette

MAIN COURSE

Coconut Pecan Chicken with steamed baby carrots & asparagus, garlic dill mashed potatoes, & tropical reduction

Crab-stuffed Sole with suncoast rice pilaf, sautéed spinach, & key lime beurre blanc

Grilled Ribeye with broccoli hollandaise and baked potato with butter & sour cream

SWEET COURSE

Passion Mango Cheesecake with a shimmering tropical glaze

Specialty Event Menu 2

$34.95 per person

APPETIZER COURSE

Coconut Shrimp with Thai chili marmalade

FIRST COURSE

Caesar Salad with parmesan reggiano & homemade croutons

MAIN COURSE

Pan-seared Crispy Chicken with bacon & bleu cheese spinach, Hawaiian plantain tostones, & red pepper papaya jam

Pecan Crusted Mahi Mahi with suncoast rice pilaf, steamed vegetables, & tropical fruit chutney

Herb-crusted Prime Rib with tempura asparagus, garlic dill mashed potatoes, and island demi glaze

Specialty Package Menu Choices

APPETIZERS

Tempura Ahi Sushi Roll w/soy sauce & wasabi
Caribbean Jerk Chicken Skewers w/Thai peanut sauce 
Coconut Shrimp w/sweet chili marmalade
Chicken Tenders w/honey Dijon, barbeque sauce, & ranch dressing
Homemade Caribbean Chips w/award-winning pineapple fire salsa
Pork & Vegetable Potstickers w/soy lemon dipping sauce
Fresh Seasonal Fruit Display
Domestic Cheese Assortment
Garden Vegetable Crudités w/ homemade ranch dressing
Chocolate Dipped Strawberries

SOUPS & SALADS

Spinach Salad w/bleu cheese crumbles, candied walnuts, & raspberry vinaigrette
Sun House Salad w/spring greens & raspberry vinaigrette
Fresh Romaine Salad w/house Caesar dressing & homemade croutons
Bahamian Seafood Chowder
Chef’s Soup du Jour chosen especially for you

ENTRÉES (served with appropriate starch & vegetable)

Herb-crusted Prime Rib (10 oz) w/tempura asparagus, garlic dill mashed potatoes, & Island demi glace.
Grilled Ribeye (8 oz) w/broccoli hollandaise, baked potato, butter, & sour cream.
Chicken Marsala on bowtie pasta w/fresh mushrooms & spinach
Coconut Pecan Chicken w/steamed baby carrots & asparagus, garlic dill mashed potatoes, & tropical fruit reduction.
Arugula Pesto-crusted Mahi Mahi w/sautéed broccoli rabe and suncoast rice pilaf.
Shrimp Scampi & Bruschetta on a bed of fettuccini.
Crab-stuffed Sole w/suncoast rice pilaf, sautéed spinach, & key lime beurre blanc.
Grilled Portabella Stack (vegetarian) w/melted provolone.

DESSERTS

Key Lime Pie w/whipped cream
Passion Mango Cheesecake w/a shimmering tropical glaze
Chocolate Coconut Cream Pie w/whipped cream