Dinner Buffet

Traditional Buffet — $36.95 per person
Available for between 25-60 guests

Fresh assorted rolls & butter

Sides (choose 5)

Roasted Garlic Dill Mashed Potatoes
Herb-roasted Red Skin Potatoes
Suncoast Rice Pilaf
Macaroni & Cheese Florentine
Steamed Mixed Vegetables
Green Beans Almondine
Sautéed Baby Carrots
Spring Greens with Raspberry Vinaigrette
Caesar Salad
Fresh Tropical Fruit Bowl
Marinated Cucumber, Tomato, & Red Onion Salad

Entrees

Beef Burgundy (add a live Chef attendant $50)
Hand-carved top sirloin with au jus & horseradish sauce

Three Cheese Chicken
Baked cheddar, jack, & ricotta stuffed breast with Chef’s red pepper beurre blanc

Island Mahi
Fresh herb & pecan crusted Hawaiian blue water mahi mahi with Chef’s tropical reduction.