The Sun House A La Carte Banquet Menu
Appetizers
Price per person
Fresh Fruit Display — $1.60
Homemade Caribbean Chips & Pineapple Fire Salsa — $1.60
Hummus & Pita three flavor assortment — $1.60
Fresh Garden Vegetable Crudite with ranch dressing — $1.65
Seasonal Grilled Vegetable Platter with red pepper aoli — $1.80
Chicken Tenders with barbeque sauce & ranch — $2.10
Caribbean Jerk Chicken Skewers
with mango & kiwi lime coulis — $2.10
Chocolate Dipped Strawberries — $2.00
Ahi Sushi Roll with soy & wasabi — $2.20
Coconut Shrimp with thai chili marmalade — $2.50
Pork & Vegetable Pot Stickers with Asian dipping sauce
Domestic & Imported Cheeses with fruit & crackers — $2.50
Soups & Salads
(included with entrée)
Sun House Spring Salad with raspberry vinaigrette
Caesar Salad with parmesan & croutons
Spinach Salad with gorgonzola & candied pecans
Tomato Basil Soup
Chicken & Garden Vegetable Soup with pasta
Bahamian Spicy Seafood Chowder
Cream of Potato Soup
Dinner Entrees
(includes soup or salad and assorted rolls & butter)
TIER I — $24.00
Coconut Pecan Chicken with tropical fruit reduction
Marinated Pulled Pork in a banana leaf with guava barbeque sauce
Grilled Tiki Salmon with teriyaki glaze
Grilled Portabella Stack (vegetarian) with melted provolone
TIER II — $28.00
Denver Prime Rib (10 oz) herb crusted and served with Island demi glaze
Soy Ginger Marinated Top Sirloin (8 oz) with shiitake demi glaze
Three Cheese Stuffed Chicken with red pepper beurre blanc
Margarita Chicken & Shrimp with tequila lime marinade
Pecan Crusted Mahi Mahi with tropical fruit chutney
Shrimp Scampi & Bruschetta served on fettuccini
Crab-Stuffed Grouper with key lime beurre blanc
TIER III — $33.00
Floribbean Filet Mignon with grilled Florida orange & roasted shallot demi glaze
Island Oscars six-ounce filet topped with jumbo lump crab
Grassy Key Grouper with jumbo shrimp & key lime beurre blanc
Jumbo Lump Crab Cakes with roasted pepper aoli & pineapple fire salsa
Sesame Crusted Ahi served sashimi-style with sweet soy & wasabi aoli
Coquilles St. Jacques Florentine with white wine, garlic, & key lime juice
Roasted Crispy Duck with mission fig & port wine glaze
A La Carte prices do not include room rental.
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